I'm making a brine tonight which I will soak my turkey in starting tomorrow morning. How exciting! It smells wonderful.
Tuesday, November 23, 2010
Sunday, November 21, 2010
Today I went totally nuts and made potato soup, two loaves of bread and lebkuken... which is a german molasses spice cookie that my family makes. It has to soak in a rag of brandy for 3 to 4 days before I can make it into cookies.
Monday, November 15, 2010
Tuesday, November 9, 2010
This was very fun. I used the sticky bun recipe from the bread bakers apprentice. (I'm still borrowing it from my boss but I swear he's fine with it.) The dough was so wonderful to work with, but I used over a half pound of butter just in the caramel.
Monday, November 8, 2010
Wednesday, November 3, 2010
Monday, November 1, 2010
Steaks, asparagus, a nice chewy molasses and wheat loaf of bread and some beer. I'm not exactly watching my figure tonight am I?
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